The Key to Saving the Maryland Restaurant Industry Post-COVID 19
- Comms
- Oct 26, 2022
- 1 min read

The subminimum wage for tipped workers is still just $3.63 an hour in the state of Maryland. A direct legacy of slavery, the subminimum wage affects a workforce of over 105,000 tipped workers that is 65 percent women and 52 percent people of color. Ending this low-wage carve-out positively impacts an overall restaurant industry of over 185,000 in Maryland.
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