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Pandemic


Comms
Feb 8, 20221 min read
We Need Relief AND Raises
The restaurant industry has been one of the largest and fastest-growing sectors of the United States economy for decades. Restaurant...
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Comms
Dec 31, 20211 min read
Closed Due to Low Wages
The Ongoing Exodus of Workers from the New York Restaurant Industry and the Looming Impact on Consumers The New York Restaurant Industry...
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Comms
Sep 29, 20211 min read
No Rights, Low Wages, No Service
How Increased Violations of Workers’ Rights in 2021, Coupled with High Harassment, and Low Wages and Tips, Have Pushed Workers to Leave...
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Comms
Mar 1, 20211 min read
The Tipping Point
How The Subminimum Wage Keeps Incomes Low and Harassment High As one of the largest employers of women, one of the largest employers of...
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Comms
Dec 6, 20201 min read
"Take Your Mask Off so I Know How Much to Tip You"
Service Workers’ Experience of Health & Harassment During COVID-19 COVID-19’s devastation of the service sector has been well documented,...
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Comms
Sep 30, 20201 min read
The Subminimum Wage for Tipped Workers as Public Health Crisis
How the Subminimum Wage Disincentives COVID-19 Safety Enforcement in Restaurants Thanks to strong state and local leadership, localities...
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Comms
Apr 20, 20201 min read
This Moment is Highlighting Why We’ve Needed One Fair Wage All Along
Forty-three states in the United States allow restaurants and other employers to pay tipped workers a subminimum wage, forcing them to...
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