Take Off Your Mask So I Know How Much To Tip You
- Jan 6, 2021
- 1 min read
Washington DC Service Workers Experience of Health & Harassment During Covid-19
COVID-19’s devastation of the service sector has been well documented, including the closure of thousands of independently-owned restaurants1 and the unemployment, underemployment, and impoverishment of thousands of food service workers in the District of Columbia. Destitution among workers can be traced in large part to the subminimum wage for tipped workers, still $2.13 an hour at the Federal level. A legacy of slavery, the subminimum wage for tipped workers persists in Washington, DC and in 43 states which has subjected a largely female workforce of servers, bartenders, bussers, and others to economic instability and the highest rates of sexual harassment of any industry for decades. Thus far through the pandemic, 60% of tipped workers report being unable to access unemployment insurance because their subminimum wage was too low to meet minimum state thresholds for benefits qualification.
The article highlights how the pandemic exposed the struggles of service workers, showing the urgent need for fair wages, cookie clicker, safer workplaces, and better protection for those in the tipping industry.
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